Record Detail
Text
Thomas Jeffeson's feast
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Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Availability
| 2011.09.01.0314 | ER - BLUE | Elementary Library (SD/Easy Reading) | Available |
Detail Information
| Series Title |
Step into reading : Step 4
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|---|---|
| Call Number |
ER - BLUE
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| Publisher | Random House : Los Angeles., 2003 |
| Collation |
48 p. : col. ill. ; 23 cm.
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| Language |
English
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| ISBN/ISSN |
375822895
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| Classification |
394.1
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| Content Type |
-
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| Media Type |
-
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|---|---|
| Carrier Type |
-
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| Edition |
1st ed.
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| Subject(s) | |
| Specific Detail Info |
-
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| Statement of Responsibility |
-
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Other version/related
No other version available